Poultry Education and Training

Certificate in Poultry Production

Level 5 Component Award (30 Credits)

This course is aimed to aid those who wish to enter the poultry industry, whether it be constructing your own unit or working in the diverse and vibrant industry. On completion students will have the knowledge, skills and capabilities to carry out the required tasks to manage a poultry unit - Broilers, Layers, Turkeys or Ducks. Find out more about the Certificate in Poultry Production here

Biosecurity Course for Producers

Biosecurity is a crucial element to protecting our poultry units from diseases, bacteria and viruses. As we have seen in recent years, Avian Influenza has increased in importance as its risk period has been increased.

A half day biosecurity course aimed specifically at poultry units can aid in the design and implantation of a biosecurity plan. This course is 3 hours long and is run on demand at various locations.  There is a certificate of completion for all attendees.Find out more and express an interest in the Biosecurity Course for Producers